3/23/2023 0 Comments Macaroni roux![]() Cook until very al dente (3 or 4 minutes shy of package cooking time) and drain. Stir in remaining 1 cup grated Grana or Parmigiano. Whisk over medium-low heat until cheese melts, about 7 to 8 minutes. Stir 1 cup of the grated Grana or Parmigiano into remaining crumbs.ģ.Pour cheese and milk into a pot and add the sage leaves. Butter a large baking dish and coat the bottom and sides with a thin layer of some of the crumbs. Stir and toss the crumbs until crisp and toasted, about 3 minutes. In a small skillet over medium heat, melt butter. Let cheese sit in the milk for 30 minutes to an hour, until the cheese begins to break down and dissolve into the milk.Ģ.Grate bread on the coarse holes of a box grater to get about 1 1/2 cups coarse crumbs. In a large bowl, combine fontina and cheddar. Bring a large pot of salted water to boil for pasta. ![]()
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